This week's recipe courtesy of my new SIL, Jennifer.
Her personal notes are in color.makes 4 servings
Prep time: 5 min
Cook time: 25 min
1 tablespoon margarine or butter
4 skinless, boneless chicken breast halves (about 1 lb)
1 can (10 3/4 oz) Campbell's condensed Broccoli Cheese Soup
2 cups fresh broccoli flowerets (I use the frozen chopped)
1/3 cup water or milk
1/8 teaspoon pepper
In a 10-inch skillet over med-high heat, in hot margarine, cook chicken 10 min or until browned on both sides. Remove, set aside. (If you have a George Foreman Grill use that to cook the chicken. It makes it easier to cook and quicker to prepare, plus it guarantees the chicken is done - NO E COLI)
In same skillet, combine soup, broccoli, water and pepper. Heat to boiling. Return chicken to skillet. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink and broccoli is tender, stirring often.
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