Woohoo! It only took 3 months, but Recipe Swap Sunday finally has outside participation! LOL! Thanks to my wonderful mother-in-law, Gwen for this recipe.
½ C chopped pecans
1 C flour
¼ C melted butter (oleo)
Mix together until moist. Press into bottom of 7x11 pan. Bake at 350 for 15 minutes.
8 oz pkg of cream cheese
1 C Powdered Sugar
1 tsp Vanilla
Mix together until creamy. Spread over cooled crust.
4.6 oz box of Chocolate Pudding
3 C Milk
Mix according to package directions. (I prefer the taste of Cook & Serve Pudding, but Instant can be used also) When cool, spread over cream cheese layer.
16 oz Cool Whip
Spread over top of pudding layer. Can top with sprinkles of Choc or anything pretty for decoration.
Can be varied:
Sometimes I slice bananas between the 2nd & 3rd layers and use Banana Cream or Vanilla Pudding. Just use your imagination!!