Sunday, April 02, 2006

Simple Stroganoff

1-2 lbs hamburger
1 onion chopped
1-2 cans cream mushroom soup (depending on amount of hamburger used)
16 oz sour cream
1-2 tsp garlic
3-4 Tbsp parsley flakes
salt and pepper

Brown hamburger and onion. Drain grease.
Add remaining ingredients and simmer until thoroughly mixed and heated.

Serve over egg noodles.

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