~2 lbs. boneless pork chops
2 cans cream mushroom soup
1 pkg. McCormick's Zesty Herb dry marinade mix
3 Tbsp. vinegar
chopped (dry) onion
splash of milk
Brown pork chops in a skillet in a little oil. Just until browned on both sides. Place chops in crock pot.
Mix 2 cans soup, marinade mix, vinegar, milk, and remainder of seasonings to taste. Pour mixture over chops. Cover and cook on low 8 hours.
The gravy is very good over rice.
Please forgive the 'generalness' of this recipe. I don't measure much when cooking. This recipe was an adaptation of another bland recipe. It feeds 2 adults, 1 child, with leftovers.