Saturday, March 18, 2006

Salmon Patties

1 Can Salmon (Remove bones and skin)
1 or 2 Eggs
2 teaspoons Baking Powder
1 teaspoon Salt
½ teaspoon Garlic
1 Cup flour

You can add onions if you’d like or if you get it too thick you can add a tablespoon or two of milk.

Heat oil in skillet – when hot, drop heaping tablespoons of mix into oil, dipping back of spoon into oil, rub on top of salmon patty to spread patty out to about ¼ inch thick, fry till light brown on one side turn and fry on the other side.

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