1 Can Salmon (Remove bones and skin)
1 or 2 Eggs
2 teaspoons Baking Powder
1 teaspoon Salt
½ teaspoon Garlic
1 Cup flour
You can add onions if you’d like or if you get it too thick you can add a tablespoon or two of milk.
Heat oil in skillet – when hot, drop heaping tablespoons of mix into oil, dipping back of spoon into oil, rub on top of salmon patty to spread patty out to about ¼ inch thick, fry till light brown on one side turn and fry on the other side.