Sunday, February 26, 2006

Swiss Steak

1 onion
1 bell pepper
Beef cube steak
Large can diced tomatoes (plain or use your favorite flavored variety)

(I prepare this meal in an electric skillet.)

Chop onion and bell pepper, set aside.

Salt and pepper desired amount of beef cube steak. Flour and brown in a few tablespoons of hot grease. Do not cook until done. Remove from skillet and set aside.

Remove all but 1 Tblsp. of grease (approx.). Just enough grease to saute onion and bell pepper until tender.
Add steak back into skillet.
Pour can tomatoes over everything. Reduce heat to low/simmer setting, cover, cook for 20 minutes. Turning steaks once or twice. (Gently...they tend to be so tender they fall apart.)

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