Tuesday, February 14, 2006

Recipe from February 13, 2006

This week I'm sharing a homemade spaghetti sauce recipe. It is super easy and soooo good. This recipe makes enough for us to have spaghetti the first nite, and use the rest for a lasagna the next.

Spaghetti Sauce

1-2 lbs hamburger, browned and drained
1 12oz can tomato paste
3 16oz cans tomato sauce
5 Tbsp parsley
5 tsp basil
2 tsp garlic powder
2 tsp oregano
2 Tbsp onion flakes
2 tsp salt
1/3 cup sugar

Simmer ingredients together in large pot for 15 minutes.

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