Crock Pot (Slow Cooker) Pork Chops

~2 lbs. boneless pork chops
2 cans cream mushroom soup
1 pkg. McCormick's Zesty Herb dry marinade mix
3 Tbsp. vinegar
salt
pepper
garlic
chopped (dry) onion
splash of milk

Brown pork chops in a skillet in a little oil. Just until browned on both sides. Place chops in crock pot.

Mix 2 cans soup, marinade mix, vinegar, milk, and remainder of seasonings to taste. Pour mixture over chops. Cover and cook on low 8 hours.
The gravy is very good over rice.

Please forgive the 'generalness' of this recipe. I don't measure much when cooking. This recipe was an adaptation of another bland recipe. It feeds 2 adults, 1 child, with leftovers.

A day late

Middle of last week I discovered a delicious new recipe. I was so jazzed about it I almost shared it mid-week. But decided to wait until the designated Sunday. And, of course, we were busy all day yesterday and I never got online. Woops. :)
I'll be back later with the super easy recipe for the super yummy Crockpot (slow cooker) Pork Chops.

Salmon Patties

1 Can Salmon (Remove bones and skin)
1 or 2 Eggs
2 teaspoons Baking Powder
1 teaspoon Salt
½ teaspoon Garlic
1 Cup flour

You can add onions if you’d like or if you get it too thick you can add a tablespoon or two of milk.

Heat oil in skillet – when hot, drop heaping tablespoons of mix into oil, dipping back of spoon into oil, rub on top of salmon patty to spread patty out to about ¼ inch thick, fry till light brown on one side turn and fry on the other side.

No recipe today

My MIL is here visiting. No recipe from me today.

Not like anyone is here anxiously awaiting to swap recipes anyway! I'll be back next week.

Testing something

I'm testing something from my business domain. Nevermind me...I'm just piddling. :)