Tuesday, February 14, 2006

Recipe from February 05, 2006

Easy Chicken Alfredo

4 boneless skinless chicken breasts
Salt and pepper chicken. Flour and brown in about 4 Tblsp of oil. When they are golden brown, place in a baking dish.

3 cloves fresh garlic, chopped very fine
1 Tblsp finely chopped onion
After you remove chicken from skillet, saute garlic and onion for about 2 minutes on med-high heat.

Add to the sauteed stuff:
1 1/2 cups whipping cream
1/3 cup parmesian cheese
1/2 tsp coarse black pepper

Stir this mixture like gravy, until it starts to thicken a bit. Pour mixture over chicken.

Place in 350 preheated oven. Bake for 15 minutes or until chicken is cooked thoroughly.

(I serve mine with egg noodles and a veggie. Very yummy!)

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