Friday, May 19, 2006

Tater Tot Casserole by Jennifer

2 lbs hamburger meat
1 pkg onion soup mix
1 can crm of mushroom soup
1 can french cut green beans
1 pkg frozen tater tots
1 1/2 cups of grated cheese


In a skillet, cook hamburger meat until brown, drain fat and spread in the bottom of a 9x13 casserole dish. Sprinkle onion soup mix over the hamburger meat. Add cream of mushroom soup and mix it with hamburger meat and onion soup. Spread the green beans and juice, then layer with grated cheese. Pour tater tots on top and cover with foil, bake for 1 hour @ 350 degrees. Remove foil and put back in oven to brown the tater tots for about 5 minutes or until golden brown. It's ready to serve and enjoy.

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